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Crackling Crust is a true “microbakery,” a place where breads are created with care and compassion, and harkening back to a time when everything was done by hand. Bread is a food that has nourished and sustained humans for thousands of years, and there’s no reason to turn our backs on it now. I am committed to creating wholesome, naturally fermented breads, and as a natural extension of that, creating community as well. Click here to learn more about the Community Supported Bakery program and become a member of my bread community.