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Crackling Crust is a true “microbakery,” a place where breads are created with care and compassion, harkening back to a time when everything was done by hand. Bread is a food that has nourished and sustained humans for thousands of years, and there’s no reason to turn our backs on it now. We are committed to creating wholesome, naturally fermented breads, and as a natural extension of that, creating community as well.
