Brioche is an enriched dough made with butter, sugar, and milk - and it’s mostly known as a bread that’s great for French Toast. Once you master how to make the perfect dough, you can utilize it to not only make loaves, but also hamburger buns, cinnamon rolls, and sweet or savory kolaches. In this class you’ll learn how to make the dough. You’ll also get a chance to shape the dough a couple of different ways, and learn how to proof and bake the brioche. Students will take home a variety of freshly-baked items, including cinnamon rolls, dinner rolls, and buns.

NOTE: Price listed is per student. Add to your cart the total number of students in your class. Once you enter the quantity, you will see a popup asking for you to enter a date for your class. Please refer to the Calendar tab at the top of the homepage for current OPEN dates that I’m available. After entering your date, you’ll proceed to checkout. You will receive an email confirmation from me to confirm your spot.