Never baked bread before but always wanted to try? Start here! This 4-hour class is an intensive and practical lesson on the science of naturally leavened bread-making and baking. Students will receive instruction on how to maintain a sourdough starter, how to mix dough, and how to shape and bake the loaves. We will bake bread (and break bread!) together to look at crust and crumb textures. Students will leave the class with the new knowledge gained, as well as a proofing basket, a portion of sourdough starter, a loaf to bake on their own the following day, and a bag of organic, freshly-milled whole grain whole wheat flour.

NOTE: Price listed is per student. Add to your cart the total number of students in your class. Once you enter the quantity, you will see a popup asking for you to enter a date for your class. Please refer to the Calendar tab at the top of the homepage for current OPEN dates that I’m available. After entering your date, you’ll proceed to checkout. You will receive an email confirmation from me to confirm your spot.