Summer Newsletter #1
/First markets of the season are in two days and my to-do list is still uncomfortably long for a Thursday morning! Thankfully I have coffee. I need to get back to dough, but I wanted to send a quick email to highlight a few things:
Orders are OPEN on the website for both next weekend's markets and Free Home Delivery on Wednesday. I think I've managed to figure out how to keep all the inventories separate and organized but if there's a hiccup in ordering on your end, please let me know!
I've restricted the delivery area again to within 15 miles of me. That should cover about 80% of you. If you're outside of the zone, and would like to come out to a market, please consider either Montgomery (drive-thru style market) or Deerfield (still open to foot traffic). We'd love to see you!
Delivery is just on Wednesdays now. I have zero production capacity for deliveries on Saturdays now that markets are open. If you're in the west or central part of the city, consider the home delivery as an option! There is still a $20 minimum, and go in with friends and neighbors to reach that minimum!
I've added new breads! Dark Mountain Rye, Jalapeno Cheddar, and Olive Oregano are all on the menu ❤️Other new or returning items: Veggie Quiche (6" Deep Dish) and Pizza Dough
I've also added a spot to tip your delivery driver, if you wish to do so. I've had quite a few requests for that option, but I've also given drivers instructions to not handle any money while out. Now you can simply add the tip to your order, and I'll make sure it gets to your driver that week!
I have YEAST! I'm portioning it out in 3oz baggies, which is equivalent to 12 packets at the store.
Next week I'll also have proofing baskets, for all you home bakers! I've had numerous requests for these as it seems (like everything else baking-related) they're all on backorder online. I have a source for simple, willow cane baskets with a cloth liner and I managed to place an order before they went out of stock! They will be $6, and I'll have a limited amount. If you'd like to reserve one before I list them online, please let me know by replying to this email 🙂
Ok, that's it for now. I need to get back to work! If you've placed an order for a weekend market, we'll be seeing you soon! Mitch will be out at Deerfield, and I'll be at Montgomery.
Veggie Quiche