Summer Newsletter #8
/Last Tuesday we set out in the van with a tent and a cooler full of food. We drove up north on 75 into Ann Arbor for two nights and then headed further north into the Traverse City region for the rest of the week. We have officially fallen in LOVE with northwestern Michigan and are already planning another trip this winter. We camped, we swam, we biked, we hiked, we drank good beer, and we watched a couple of gorgeous sunsets. It was the perfect break for this summer.
Thank you for being patient with me as I navigated my first "out of office" on the website this past week for any orders. A couple slipped through the cracks, but hopefully everyone was notified.
Starting tomorrow we are back at it, with FREE home deliveries on Wednesday and markets on Saturday at both Deerfield and Montgomery. On the way back down the Blue Star Highway in Michigan today, we stopped at a blueberry farm and let's just say - there is literally nothing as delicious as blueberries in July in central Michigan. I picked up a "few" boxes. This week we'll be processing most of them into sauces and compotes, and then freezing the rest. Fruit Galettes this week will feature peaches and blueberries paired together. Stayed tuned for more fun blueberry pastries in the coming weeks as we work our way through them all!
Michigan blueberries